Because I am a carb counter, I read food labels. This is not to say I understand them.
In recent days I have made two purchases from the same supermarket bakery that, after reading the "Nutrition Facts," have left me perplexed.
First I bought some cinnamon raisin bread, which is actually pretty good. I like one slice of toast in the morning. The label says the total carbs per serving is 29. That seems like a lot for one thin slice, so I checked to see if a serving is one slice or two. Turns out a serving is "1/11 loaf." But there were 15 or 16 slices of bread in the loaf. So how many carbohydrates in a single slice? The bakery apparently didn't want to do the math, but neither do I.
Next I purchased a package of six blueberry muffins, which are also pretty good. I had one of these for dinner last night. The label says a serving size is one muffin, which sounds easy enough. And there are 30 grams of carbs per serving. Again, that sounds easy. But then I noticed that the label says the number of servings in the container is four, not six. So are there 30 grams of carbs in one muffin or in one-and-a-half muffins? Add to this confusion the fact that the muffins are clearly not all the same size.
Nutrition Facts should, by definition, be factual. They should also be understandable by anyone who needs the information they supposedly contain.